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The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
To be an open forum, bringing processors, academia, and suppliers together, to keep members on the leading edge. To share information, provide education, monitor current legislation, and promote wholesome products throughout the meat industry and all allied services.
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